What is context?
According to the Bureau of Indian Standards (BIS), there is no 100% biodegradable plastic in India as of now. Officials have confirmed that tests of plastic products claiming to be biodegradable are underway at the Central Institute of Plastics Engineering and Technology at Bhubaneswar, and none of them have passed the test so far.
The government currently provides certificates to “compostable plastic manufacturers” but not for biodegradable plastic manufacturers. A product can only be certified as “biodegradable” when it has been proven that after 90% of degradation, there is no adverse impact of the product or its ingredients on the environment.
As the awareness of plastic pollution increases, the search for eco-friendly alternatives to single-use plastics is accelerating. In the midst of misleading claims of “biodegradable plastic” products, sugarcane bagasse molded fiber tableware a truly sustainable and environmentally friendly solution is making its way to the forefront.
Sugarcane Bagasse Tableware: The Future of Sustainable alternative to plastic
In contrast, sugarcane bagasse and wheat straw-based molded fiber tableware is only biodegradable materials with zero environmental impact. With a growing demand for sustainable alternatives in food serving and packaging, these biodegradable tableware options have the potential to replace conventional plastic products in daily use.
Sugarcane bagasse tableware molded fiber tableware not only meets this stringent criterion but also offers a promising solution to the world’s plastic pollution problem. As more consumers become environmentally conscious and demands eco-friendly products, the need for such sustainable tableware is expected to increase.
Characteristics of Molded Fiber
- 100% compostable in soil
- Made with agricultural waste
- Lesser carbon footprints
- Can form various shapes
- No toxic chemicals
- Thermal insulation – best food packing
In conclusion, sugarcane bagasse tableware molded fiber tableware is emerging as the leading sustainable alternative to conventional plastic products in the food service industry. By choosing these eco-friendly tableware options, consumers and businesses can contribute to reducing plastic pollution and ensuring a greener future for our planet.
